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Event menu במסעדת אל דנטה - AL DENTE בירושלים

menu מסעדת אל דנטה - AL DENTE בירושלים

 
אל דנטה  - AL DENTE
 
 

Event menu- lunch- 119 NIS

 

Starters- 3 of your choice:

 
Focaccia with dips:
 
 
pesto, sundried tomatoes and olive oil with balsamic vinegar
 
Antipasti
 
 
a selection of roasted vegetables with fresh herbs, mozzarella, olive oil and balsamic vinegar
 
Green wheat salad
 
 
green wheat, roasted peppers, cranberries, cherry tomatoes, red onion, spinach, almonds and ricotta cheese
 
Panzanella salad
 
 
cucumbers, radishes, tomatoes, peppers, Kalamata olives, red onions, basil and mozzarella with olive oil and red wine vinegar
 
Green salad
 
 
arugula, lettuce, carrots, basil, spinach, cashew and parmesan in citrus vinaigrette and honey
 
Parmigiana
 
 
baked eggplant, tomatoes, mozzarella, basil and parmesan
 
Zucchini carpaccio
 
 
olive oil, capers, arugula, pine nuts, balsamic vinegar and parmesan
 

Main course- 3 of your choice:

 
Rigatoni/ spaghetti
 
 
Napolitana, cream, Alfredo, or salsa Rosa sauce
 
Ricotta and herbs ravioli
 
 
Alfredo or salsa Rosa sauce
 
Casarecce Siciliana
 
 
Artichoke, cherry tomatoes, Kalamata olives, capers, garlic and herbs, in white wine and parmesan
 
Sweet potato ravioli
 
 
sage butter, pumpkin, leek confit, cream and nutmeg
 
Artichoke ravioli
 
 
Roasted tomato butter, sage, capers, peas, spinach and parmesan
 

Drinks

Cold beverages- Lemonade/orange juice/ water.
Hot beverages- mint tea/ espresso.
Wine- 120 NIS per bottle (house wine: cabernet/ merlot by Dalton).
Beer- 15 NIS: Goldstar/Manbrea.
*not including 12% service.
 

Event menu- lunch- 149 NIS (fish included)

 

Starters- 4 of your choice:

 
Focaccia with dips
 
 
pesto, sundried tomatoes and olive oil with balsamic vinegar
 
Antipasti
 
 
a selection of roasted vegetables with fresh herbs, mozzarella, olive oil and balsamic vinegar
 
Green wheat salad
 
 
green wheat, roasted peppers, cranberries, cherry tomatoes, red onion, spinach, almonds and ricotta cheese
 
Panzanella salad
 
 
cucumbers, radishes, tomatoes, peppers, Kalamata olives, red onions, basil and mozzarella with olive oil and red wine vinegar
 
Green salad
 
 
arugula, lettuce, carrots, basil, spinach, cashew and parmesan in citrus vinaigrette and honey
 
Parmigiana
 
 
baked eggplant, tomatoes, mozzarella, basil and parmesan
 
Zucchini carpaccio
 
 
olive oil, capers, arugula, pine nuts, balsamic vinegar and parmesan
 
Arancini
 
 
risotto balls filled with pesto, mozzarella and parmesan, served on tomato sauce and basil.
 
Endive salad
 
 
endive, arugula, pears in white wine, roasted beets, walnuts and blue cheese with citrus vinaigrette
 

Main course- 3 of your choice:

 
Rigatoni/ spaghetti
 
 
Napolitana, cream, Alfredo, or salsa Rosa sauce
 
Ricotta and herbs ravioli
 
 
Alfredo or salsa Rosa sauce
 
Beet and walnuts ravioli
 
 
butter, thyme, roasted beets, leek confit, walnuts, blue cheese and cream.
 
Casarecce Siciliana
 
 
Artichoke, cherry tomatoes, Kalamata olives, capers, garlic and herbs, in white wine and parmesan
 
Sweet potato ravioli
 
 
sage butter, pumpkin, leek confit, cream and nutmeg
 
Artichoke ravioli
 
 
Roasted tomato butter, sage, capers, peas, spinach and parmesan.
 
Spaghetti di Mare
 
 
fish balls, tomato sauce, garlic, artichoke, capers and herbs
 

Desserts (2 of your choice)-

cheese cake/ chocolate fondant/ Vanilla Panna-Cotta/ Tiramisu/ pear and almond cream tart
 

DRINKS

Cold beverages- Lemonade/ orange juice/ water.
Hot beverages- mint tea/ espresso.
Wine- 120 NIS per bottle (house wine: cabernet/ merlot by Dalton).
Beer- 15 NIS: Goldstar/Manbrea
 

Event menu- evening- 159 NIS (fish included)

 

Starters- 4 of your choice:

 
Focaccia with dips:
 
 
pesto, sundried tomatoes and olive oil with balsamic vinegar
 
Asparagus and mushrooms (in season)
 
 
sage butter, walnuts, spinach and blue cheese.
 
Antipasti
 
 
a selection of roasted vegetables with fresh herbs, mozzarella, olive oil and balsamic vinegar
 
Green wheat salad
 
 
green wheat, roasted peppers, cranberries, cherry tomatoes, red onion, spinach, almonds and ricotta cheese
 
Panzanella salad
 
 
cucumbers, radishes, tomatoes, peppers, Kalamata olives, red onions, basil and mozzarella with olive oil and red wine vinegar
 
Green salad
 
 
arugula, lettuce, carrots, basil, spinach, cashew and parmesan in citrus vinaigrette and honey
 
Parmigiana
 
 
baked eggplant, tomatoes, mozzarella, basil and parmesan
 
Zucchini carpaccio
 
 
olive oil, capers, arugula, pine nuts, balsamic vinegar and parmesan
 
Arancini
 
 
risotto balls filled with pesto, mozzarella and parmesan, served on tomato sauce and basil
 
Endive salad
 
 
endive, arugula, pears in white wine, roasted beets, walnuts and blue cheese with citrus vinaigrette
 

Main course- 4 of your choice (one fish dish):

 
Sweet potato ravioli
 
 
sage butter, pumpkin, leek confit, cream and nutmeg
 
Artichoke ravioli
 
 
Roasted tomato butter, sage, capers, peas, spinach and parmesan
 
Salmon fettuccini
 
 
butter, leek confit, spinach, white wine, cream and nutmeg
 
Spaghetti di Mare
 
 
fish balls, tomato sauce, garlic, artichoke, capers and herbs
 
Gnocchi with chestnuts and pumpkin
 
 
sage butter, leek confit and almonds
 
Mushroom pappardelle
 
 
olive oil, garlic, parsley, chili, white wine and parmesan.
 
Mushroom risotto
 
 
shallot confit, mascarpone, truffle salsa and almonds
 

Desserts (2 of your choice)

 
cheese cake/ chocolate fondant/ Vanilla Panna-Cotta/ Tiramisu/ pear and almond cream tart.
 
 
 

Drinks

Cold beverages- Lemonade/ orange juice/ water+ personal glass bottles (coca cola/zero/ sprite/ sprite zero).
Hot beverages- mint tea/ espresso/ cappuccino).
Wine- 120 NIS per bottle (house wine: cabernet/ merlot by Dalton).
Beer- 15 NIS: Goldstar/Manbrea.
*not including 12% service.
 

Event menu- evening- 209 NIS (fish included)

 

Starters- 4 of your choice:

 
Focaccia with dips
 
 
pesto, sundried tomatoes and olive oil with balsamic vinegar
 
Asparagus and mushrooms (in season)
 
 
sage butter, walnuts, spinach and blue cheese
 
Antipasti
 
 
a selection of roasted vegetables with fresh herbs, mozzarella, olive oil and balsamic vinegar
 
Green wheat salad
 
 
green wheat, roasted peppers, cranberries, cherry tomatoes, red onion, spinach, almonds and ricotta cheese
 
Panzanella salad
 
 
cucumbers, radishes, tomatoes, peppers, Kalamata olives, red onions, basil and mozzarella with olive oil and red wine vinegar
 
Green salad
 
 
arugula, lettuce, carrots, basil, spinach, cashew and parmesan in citrus vinaigrette and honey
 
Parmigiana
 
 
baked eggplant, tomatoes, mozzarella, basil and parmesan
 
Zucchini carpaccio
 
 
olive oil, capers, arugula, pine nuts, balsamic vinegar and parmesan
 
Arancini
 
 
risotto balls filled with pesto, mozzarella and parmesan, served on tomato sauce and basil.
 
Endive salad
 
 
endive, arugula, pears in white wine, roasted beets, walnuts and blue cheese with citrus vinaigrette
 
Sea fish bruschetta
 
 
fish tartar, shallot onions, tomatoes, chili, scallions, radishes, coriander and goat cheese on toasted bread
 

Main course- 4 of your choice (2 fish dishes):

 
Sweet potato ravioli
 
 
sage butter, pumpkin, leek confit, cream and nutmeg
 
Artichoke ravioli
 
 
Roasted tomato butter, sage, capers, peas, spinach and parmesan
 
Mushroom & truffle pizza
 
 
a variety of mushrooms, thyme, mozzarella, parmesan and truffle oil.
 
Salmon fettuccini
 
 
butter, leek confit, spinach, white wine, cream and nutmeg
 
Spaghetti di Mare
 
 
fish balls, tomato sauce, garlic, artichoke, capers and herbs
 
Gnocchi with chestnuts and pumpkin
 
 
sage butter, leek confit and almonds
 
Beet and walnuts ravioli
 
 
butter, thyme, roasted beets, leek confit, walnuts, blue cheese and cream.
 
Mushroom pappardelle
 
 
olive oil, garlic, parsley, chili, white wine and parmesan
 
Sea bream fillet
 
 
artichoke ravioli, garlic, oregano, chard, capers, roasted tomatoes and lemon.
 
Beet risotto
 
 
asparagus, leek, thyme, basil and blue cheese
 
Mullet tagliatelle
 
 
garlic, capers, olives, roasted peppers, chili and herbs
 

Desserts (3 of your choice)

cheese cake/ chocolate fondant/ Vanilla Panna-Cotta/ Tiramisu/ pear and almond cream tart
 

Drinks

Cold beverages- Lemonade/ orange juice/ water+ personal glass bottles (coca cola/zero/ sprite/ sprite zero).
Hot beverages- mint tea/ espresso/ cappuccino).
Wine- 120 NIS per bottle (house wine: cabernet/ merlot by Dalton).
Beer- 15 NIS: Goldstar/Manbrea